pdf Essentials of Classic Italian Cooking – Bilb-weil.de

Title Essentials of Classic Italian Cooking Binding Hardcover Author MarcellaHazan Publisher AlfredAKnopf If you only have room for one Italian cookbook on your shelves, this is it Beautifully written, wonderfully opinionated, as the title says essential. My favorite when it comes to Italian food I love Marcella, though my Italian friend Christiana says Marcella and her adorable husband are trailer court Italian We actually own TWO copies of this book, the nice newer copy you pick up to leaf through, and a tattered older copy that I learned Italian cooking from It has a permanent rip for the risotto recipe, the polenta recipe, the braised carrot with parmesean recipe and something else Oh yeah, the braised leeks Ah MAHZ ing.Marcella can be My favorite when it comes to Italian food I love Marcella, though my Italian friend Christiana says Marcella and her adorable husband are trailer court Italian We actually own TWO copies of this book, the nice newer copy you pick up to leaf through, and a tattered older copy that I learned Italian cooking from It has a permanent rip for the risotto recipe, the polenta recipe, the braised carrot with parmesean recipe and something else Oh yeah, the braised leeks Ah MAHZ ing.Marcella can be a bit preachy when it comes to ingredients This grated on me at first, but I grew to love her persnickity attitude I also love that she cooks with 1 a big glass of wine and 2 a cigarette hanging out of her mouth I am not a smoker, but she makes it look endearing somehow I actually thought about stalking Marcella when I was in Venice last summer, but I was afraid she d beat me up Time to tackle one of those eternal verities to choose good, or to choose evil is it nature, or nurture hang to the left, or to the right Can a cookbook be treated as read based on completion of a statistically significant sample of the recipes or do I have to go over every page of the damn thing Having majored in chemistry, I long fancied myself as a talented cook My family did not agree, with my wife often bitterly complaining about the state of the laboratory after the experiment was com Time to tackle one of those eternal verities to choose good, or to choose evil is it nature, or nurture hang to the left, or to the right Can a cookbook be treated as read based on completion of a statistically significant sample of the recipes or do I have to go over every page of the damn thing Having majored in chemistry, I long fancied myself as a talented cook My family did not agree, with my wife often bitterly complaining about the state of the laboratory after the experiment was complete So my white coat was hung up for a decade or.But, after realizing that the food industry cares as much about my health as the finance industry cares about my savings, I decided to start cooking again This time I changed my approach, sticking to two rules keep it simple no glossy pictures or overly fussy recipes that always go wrong choose a country and specialize in its cuisine This second rule has enhanced the whole experience I get to appreciate food in a cultural context, understand regional variation and be better able to master techniques and approaches common to multiple dishes I choose two cuisines, Turkish and Italian And it worked In fact this approach worked so well I am now expected to cook every Saturday, which is not quite the outcome I wanted but at least I get to eat what I like.My Italian cooking was only a success because, with the help of goodreads.com, I could select a cookbook as excellent as this I cannot praise this book too highly Every recipe has come out decently and some brilliantly Most of the recipes are simple but there are enoughchallenging ones to add variety.Another great help was a blog written by a group of people who have cooked every recipe in the book and posted the results Marcella Hazan often added comments to the blog.I won t be cooking every recipe, but that s mainly because it is impossible to get some of the ingredients in Japan kidneys for example where do they all go But I have done enough to know that this book deserves its five stars.Marcella Hazan passed away in 2013 at the age of eighty nine Thanks you Ms Hazan I now look forward to eating my own dinners Whatcan I say than that I ve never used this reviewer s cliche before, but if I could give it ten stars, I would.If you think your pasta sauces are good, make hers and stand astounded.If you think you have a handle on making pasta, pizza, gnocchi, soups et cetera, let her school you.If you want to eat really, really well every night, then work your way through this cookbook.This is widely considered to be the definitive Italian cookbook, by a woman considered to be the Julia Child of Italian cooking You will learn, yo I ve never used this reviewer s cliche before, but if I could give it ten stars, I would.If you think your pasta sauces are good, make hers and stand astounded.If you think you have a handle on making pasta, pizza, gnocchi, soups et cetera, let her school you.If you want to eat really, really well every night, then work your way through this cookbook.This is widely considered to be the definitive Italian cookbook, by a woman considered to be the Julia Child of Italian cooking You will learn, you will laugh, you will have a ha moments galore, you will immediately seek out her other cookbooks Above all, you will cook and eat And it will be glorious.She is opinionated, but her opinions happen to be right For example, it is widely known that she believes salad dressing to be an act a ritual, even rather than an object using coarse salt, olive oil, red wine vinegar, and nothing else Using her method, our family craves salads like never before, and we re absolutely and for all times done with buying any salad sauce from a bottle Not that she s mean about it not at all Her tellin it like it should be ness reminds me a lot of my Granny It s truth telling in a loving, knowing, grandmotherly way.Oh, please get this book and cook