Download The Foods and Wines of Spain –

superb recipes a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain s excellent wines and sherries

10 thoughts on “The Foods and Wines of Spain

  1. Daniel Daniel says:

    The best kind of cookbook, with recipe notes creating the sense of a road trip around Spain with the author, pausing in various places to discuss local traditions and specialty foods.

  2. Tamsen Tamsen says:

    The best book on authentic Spainish cooking The rice pudding recipe is to die for, as well as the chicken paella.

  3. Paul Paul says:

    I ve enjoyed cooking from few cookbooks as much of this one Everything has been wonderful, with Gran Romesco de Mariscos and Tocino del Cielo being a couple of the many highlights.

  4. Josie Josie says:

    I ve had this book for years and I still love the recipes in it.